Dinner Menu

MIX AND MATCH YOUR OWN CUSTOM BUFFET MEALS!

(2) entrées $16.00 /pp

(3) entrées $19.00 /pp

add an entrée $3.00 /pp

add a side $2.00 /pp

For events over 300 guests, call our event planners and we will design a custom proposal for you

CUSTOM BUFFETS INCLUDE:
Choice Salad, Entree, Side Dish, Vegetable and Assorted Rolls

kjnhbCHICKEN ENTRÉES

  • CHICKEN MARSALA-Boneless chicken with mushrooms in a sweet Marsala wine sauce
  • CHICKEN FRANCAISE-Boneless chicken in a lemon butter and white wine sauce
  • SOUTHERN FRIED CHICKEN-Fresh chicken marinated, dredged in seasoned flour then deep-fried till golden perfection
  • CHICKEN VESUVIO-Your choice of boneless or bone-in chicken with peas in a garlic white wine sauce
  • CHICKEN PESTO-Chicken seared in a light pesto cream sauce
  • CHICKEN PICCATA-Caper, in a white wine lemon sauce
  • PECAN CRUSTED CHICKEN-Served in a whole grain mustard cream Sauce
  • AIRLINE CHICKEN- Add $1 pp for stuffing Airline line cut chicken breast, rubbed with fresh herbs and spices
  • CHICKEN FLORENTINE-Seared chicken breast, Spinach and Bacon in a cream sauce

llllBEEF ENTRÉES

  • SLICED ROASTED BEEF-Slow roasted in its own natural juices,served fork-tender with a rich brown home-style gravy
  • GRILLED RIBEYE STEAKS
  • DRY RUB BEEF BRISKET-Special dry rub blend, slow roasted and served with a cabernet demi glaze
  • BEEF TENDERLOIN add $5.00

Your choice:

  • Peppercorn sauce
  • Marsala sauce
  • Wild mushroom demi-glaze

 

ribsPORK ENTREES

  • SAUSAGE GIAMBOTTA-With roasted peppers and Onion
  • ST. LOUIS BBQ RIBS-St. Louis BBQ RIBS marinated for 48 hour then smoke low and slow
  • BABY BACK RIBS add $2.00
  • PULLED PORK BRISKET-Robustly herb rubbed pork brisket smoked low and slow then pulled
  • HONEY BAKED HAM-Ham roasted then glazed with a honey, pineapple and brown sugar glaze

loloPASTA ENTRÉES

  • FETUCINNI PASTA ALFREDO-Fetucinni noodle cooked aldente then topped with a creamy garlic sauce
  • GNOCCHI VODKA-Light potato dumplings with basil and parmesan, in a vodka cream sauce
  • BOWTIE PASTA AGLIO-Bowtie pasta with roasted red pepper, brocoli , spinach and mushrooms, in a garlic white wine sauce
  • RAVIOLI CLASSICO-Stuffed with ricotta cheese and italian herbs, in a marinara sauce
  • WILD MUSHROOM RAVIOLI-Served in a parmesan cream sauce
  • PESTO ALFREDO-With penne pasta in a creamy pesto alfredo sauce
  • LASAGNA FOUR CHEESE-Stuffed with cottage, blended cheese,parmesan and romano cheese, in a rich marinara sauce
  • VEGETABLE LASAGNA-Roasted vegetable lasagna, in a light cream sauce
  • MOSTACCIOLI MARINARA-Mostacciolli noodle served in a hearty and zesty marinara
  • RIGATONI AGLIO-Pasta with broccoli and parmesan in a garlic white wine sauce
  • RIGATONI & VODKA-Pasta with a creamy tomato vodka sauce
  • TORTIGLIONI MARINARA-Tortiglioni pasta with a rich red marinara sauce
  • PENNE BOLOGNESE-Penne pasta with a rich red meat sauce

mnjmmSEAFOOD ENTRÉES

  • TUSCAN WHITEFISH-With tomatoes, kalamata olives, capers and basil
  • SALMON add $2.00 Salmon rubbed in herbs and spices then broiled to your desired temperature
  • CHERRY GLAZED GRILLED SALMON add $2.00Served in a cherry glazed BBQ sauce
  • SEARED TUNA add $5.00 Peppercorn crusted tuna, served with a wasabi creme fraiche
  • TEQUILA LIME SEARED TUNA add $5.00 Served in a tequila, cilantro and lime marinade
  • TEQUILA LIME HALIBUT add $5.00 Served in a tequila, cilantro and lime marinade
  • SAUTEED SHRIMP add $5.00
  • BROILED OR GRILLED LOBSTER TAILS call for price

apps4VEGETABLE SIDES

  • FIRE-ROASTED VEGETABLES-Mediterranean vegetables with a balsamic reduction
  • GREEN BEANS PROVENCAL
  • GREEN BEAN ALMANDINE
  • STEAMED BROCCOLI
  • GLAZED CARROTS
  • CREAMED SPINACH-Spinach in a rich cream sauce
  • CAULIFLOWER AU GRATIN-Cauliflower in a rich cheddar cheese sauce
  • GRILLED ASPARAGUS-Fresh asparagus grilled aldente
  • ROASTED VEGETABLE SKEWER-Seasonal roasted vegetables with a balsamic drizzle
  • ROASTED CORN-Roasted corn with diced red and green peppers
  • CALIFORNIA BLEND
  • COLLARD GREENS

macSIDES

  • MASHED POTATO-Roasted garlic, or sweet potato
  • ROASTED REDSKINS POTATOES
  • AU GRATIN POTATOES-Thinly sliced, baked in a rich Wisconsin cheddar sauce
  • SWEET POTATO-Sweet potato with brown sugar & butter sauce
  • BAKED POTATO-Idaho baked potato with butter & sour cream
  • BAKED POTATO CASSEROLE
  • TRUFFLE POTATO PUREE-A potato puree with truffle oil
  • WILD MUSHROOM QUINOA-Quinoa with a variety of wild mushrooms
  • RICE PILAF

SALADS

  • CAPRESE-Tomato & fresh mozzarella in an olive oil & balsamic vinaigrette dressing
  • CLASSIC CAESAR-With garlic croutons and shaved parmesan
  • FIELD GREENS HOUSE-Mixed greens, tomatoes, cucumbers and croutons in our house vinaigrette dressing
  • CRANBERRY GORGONZOLA-Mixed greens with gorgonzola cheese,pecans, and dried cranberries in a balsamic vinaigrette dressing
  • BLUEBERRY POMEGRANATE-Spinach, romaine, cheese and walnuts, in a blueberry & pomegranate dressing
  • ASIAN GINGER-Romaine, cabbage, almonds, carrots,celery in a sesame ginger dressing
  • COLESLAW-Shredded cabbage and fresh vegetables smothered in a sweet zesty dressing
  • WALDORF SALAD
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One Response to Dinner Menu

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