Dinner Menu

MIX AND MATCH YOUR OWN CUSTOM BUFFET MEALS!

(2) entrées $16.00 /pp

(3) entrées $19.00 /pp

add an entrée $3.00 /pp

add a side $2.00 /pp

For events over 300 guests, call our event planners and we will design a custom proposal for you

CUSTOM BUFFETS INCLUDE:
Choice Salad, Entree, Side Dish, Vegetable and Assorted Rolls

CHICKEN ENTRÉES

• CHICKEN MARSALA-Boneless chicken with mushrooms in a sweet Marsala wine sauce
• CHICKEN FRANCAISE-Boneless chicken in a lemon butter and white wine sauce
• SOUTHERN FRIED CHICKEN-Fresh chicken marinated, dredged in seasoned flour then deep-fried till golden perfection
• CHICKEN VESUVIO-Your choice of boneless or bone-in chicken with peas in a garlic white wine sauce
• CHICKEN PESTO-Chicken seared in a light pesto cream sauce
• CHICKEN PICCATA-Caper, in a white wine lemon sauce
• PECAN CRUSTED CHICKEN-Served in a whole grain mustard cream Sauce
• AIRLINE CHICKEN- Add $1 pp for stuffing Airline line cut chicken breast, rubbed with fresh herbs and spices
• CHICKEN FLORENTINE-Seared chicken breast, Spinach and Bacon in a cream sauce

BEEF ENTRÉES

• SLICED ROASTED BEEF-Slow roasted in its own natural juices,served fork-tender with a rich brown home-style gravy
• GRILLED RIBEYE STEAKS
• DRY RUB BEEF BRISKET-Special dry rub blend, slow roasted and served with a cabernet demi glaze
• BEEF TENDERLOIN add $5.00

Your choice:

• Peppercorn sauce
• Marsala sauce
• Wild mushroom demi-glaze

 

PORK ENTREES

• SAUSAGE GIAMBOTTA-With roasted peppers and Onion
• ST. LOUIS BBQ RIBS-St. Louis BBQ RIBS marinated for 48 hour then smoke low and slow
• BABY BACK RIBS add $2.00
• PULLED PORK BRISKET-Robustly herb rubbed pork brisket smoked low and slow then pulled
• HONEY BAKED HAM-Ham roasted then glazed with a honey, pineapple and brown sugar glaze

PASTA ENTRÉES

• FETUCINNI PASTA ALFREDO-Fetucinni noodle cooked aldente then topped with a creamy garlic sauce
• GNOCCHI VODKA-Light potato dumplings with basil and parmesan, in a vodka cream sauce
• BOWTIE PASTA AGLIO-Bowtie pasta with roasted red pepper, brocoli , spinach and mushrooms, in a garlic white wine sauce
• RAVIOLI CLASSICO-Stuffed with ricotta cheese and italian herbs, in a marinara sauce
• WILD MUSHROOM RAVIOLI-Served in a parmesan cream sauce
• PESTO ALFREDO-With penne pasta in a creamy pesto alfredo sauce
• LASAGNA FOUR CHEESE-Stuffed with cottage, blended cheese,parmesan and romano cheese, in a rich marinara sauce
• VEGETABLE LASAGNA-Roasted vegetable lasagna, in a light cream sauce
• MOSTACCIOLI MARINARA-Mostacciolli noodle served in a hearty and zesty marinara
• RIGATONI AGLIO-Pasta with broccoli and parmesan in a garlic white wine sauce
• RIGATONI & VODKA-Pasta with a creamy tomato vodka sauce
• TORTIGLIONI MARINARA-Tortiglioni pasta with a rich red marinara sauce
• PENNE BOLOGNESE-Penne pasta with a rich red meat sauce

SEAFOOD ENTRÉES

• TUSCAN WHITEFISH-With tomatoes, kalamata olives, capers and basil
• SALMON add $2.00 Salmon rubbed in herbs and spices then broiled to your desired temperature
• CHERRY GLAZED GRILLED SALMON add $2.00Served in a cherry glazed BBQ sauce
• SEARED TUNA add $5.00 Peppercorn crusted tuna, served with a wasabi creme fraiche
• TEQUILA LIME SEARED TUNA add $5.00 Served in a tequila, cilantro and lime marinade
• TEQUILA LIME HALIBUT add $5.00 Served in a tequila, cilantro and lime marinade
• SAUTEED SHRIMP add $5.00
• BROILED OR GRILLED LOBSTER TAILS call for price

VEGETABLE SIDES

• FIRE-ROASTED VEGETABLES-Mediterranean vegetables with a balsamic reduction
• GREEN BEANS PROVENCAL
• GREEN BEAN ALMANDINE
• STEAMED BROCCOLI
• GLAZED CARROTS
• CREAMED SPINACH-Spinach in a rich cream sauce
• CAULIFLOWER AU GRATIN-Cauliflower in a rich cheddar cheese sauce
• GRILLED ASPARAGUS-Fresh asparagus grilled aldente
• ROASTED VEGETABLE SKEWER-Seasonal roasted vegetables with a balsamic drizzle
• ROASTED CORN-Roasted corn with diced red and green peppers
• CALIFORNIA BLEND
• COLLARD GREENS

SIDES

• MASHED POTATO-Roasted garlic, or sweet potato
• ROASTED REDSKINS POTATOES
• AU GRATIN POTATOES-Thinly sliced, baked in a rich Wisconsin cheddar sauce
• SWEET POTATO-Sweet potato with brown sugar & butter sauce
• BAKED POTATO-Idaho baked potato with butter & sour cream
• BAKED POTATO CASSEROLE
• TRUFFLE POTATO PUREE-A potato puree with truffle oil
• WILD MUSHROOM QUINOA-Quinoa with a variety of wild mushrooms
• RICE PILAF

SALADS

• CAPRESE-Tomato & fresh mozzarella in an olive oil & balsamic vinaigrette dressing
• CLASSIC CAESAR-With garlic croutons and shaved parmesan
• FIELD GREENS HOUSE-Mixed greens, tomatoes, cucumbers and croutons in our house vinaigrette dressing
• CRANBERRY GORGONZOLA-Mixed greens with gorgonzola cheese,pecans, and dried cranberries in a balsamic vinaigrette dressing
• BLUEBERRY POMEGRANATE-Spinach, romaine, cheese and walnuts, in a blueberry & pomegranate dressing
• ASIAN GINGER-Romaine, cabbage, almonds, carrots,celery in a sesame ginger dressing
• COLESLAW-Shredded cabbage and fresh vegetables smothered in a sweet zesty dressing
• WALDORF SALAD